##31省份新增本土353 1566(4)
2023-03-16 来源:你乐谷
12. Qian F, et al. Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA Intern Med. 2019; 179: 1335-1344.
13. Okada E, et al. Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. Public Health Nutr. 2019; 22: 2460-2468.
14. Bellou V, et al. Risk factors for type 2 diabetes mellitus: an exposure-wide umbrella review of meta-analyses. PLoS ONE. 2018; 13: e0194127.
15. Shu L, et al. Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China. Nutr J. 2017; 16: 81.
16. Jannasch F, et al. Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J Nutr. 2017; 147: 1174-1182.
17.Westman EC.Effect of 6-month adherence to a very low carbohydrate diet program.Am J Med.(2002)113:30–6.doi:10.1016/S0002-9343(02)01129-4
18.Yancy WS.A low-carbohydrate,ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia:a randomized,controlled trial.Ann Int Med.(2004)140:769–77.doi:10.7326/0003-4819-140-10-200405180-00006
19.Lin J,Hu FB,Curhan GC.Associations of diet with albuminuria and kidney function decline.Clin J Am Soc Nephrol.(2010)5:836–43.doi:10.2215/CJN.08001109
20.Haring B,Selvin E,Liang M,Coresh J,Grams ME,Petruski-Ivleva N,et al.Dietary protein sources and risk for incident chronic kidney disease:results from the Atherosclerosis Risk in Communities(ARIC)Study.J Ren Nutr.(2017)27:233–42.doi:10.1053/j.jrn.2016.11.004
13. Okada E, et al. Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. Public Health Nutr. 2019; 22: 2460-2468.
14. Bellou V, et al. Risk factors for type 2 diabetes mellitus: an exposure-wide umbrella review of meta-analyses. PLoS ONE. 2018; 13: e0194127.
15. Shu L, et al. Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China. Nutr J. 2017; 16: 81.
16. Jannasch F, et al. Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J Nutr. 2017; 147: 1174-1182.
17.Westman EC.Effect of 6-month adherence to a very low carbohydrate diet program.Am J Med.(2002)113:30–6.doi:10.1016/S0002-9343(02)01129-4
18.Yancy WS.A low-carbohydrate,ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia:a randomized,controlled trial.Ann Int Med.(2004)140:769–77.doi:10.7326/0003-4819-140-10-200405180-00006
19.Lin J,Hu FB,Curhan GC.Associations of diet with albuminuria and kidney function decline.Clin J Am Soc Nephrol.(2010)5:836–43.doi:10.2215/CJN.08001109
20.Haring B,Selvin E,Liang M,Coresh J,Grams ME,Petruski-Ivleva N,et al.Dietary protein sources and risk for incident chronic kidney disease:results from the Atherosclerosis Risk in Communities(ARIC)Study.J Ren Nutr.(2017)27:233–42.doi:10.1053/j.jrn.2016.11.004
2021年四月份新人
