##31省份新增本土353 1566(5)
2023-03-16 来源:你乐谷
21.Morris MC,Evans DA,Bienias JL,Tangney CC,Bennett DA,Aggarwal N,et al.Dietary fats and the risk of incident Alzheimer disease.Arch Neurol.(2003)60:194–200.doi:10.1001/archneur.60.2.194
22.Grant WB.Using multicountry ecological and observational studies to determine dietary risk factors for Alzheimer"s disease.J Am Coll Nutr.(2016)35:476–89.doi:10.1080/07315724.2016.1161566
23. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al. . Carcinogenicity of consumption of red and processed meat. Lancet Oncol. (2015) 16:1599–600. 10.1016/S1470-2045(15)00444-1
24. Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. (2014) 348:g3437. 10.1136/bmj.g3437
25. Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Adolescent meat intake and breast cancer risk. Int J Cancer. (2015) 136:1909–20. 10.1002/ijc.29218
26. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al. . Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. (2017) 46:1029–56. 10.1093/ije/dyw319 27. Zhang B, Zhao Q, Guo W, Bao W, Wang X. Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies. Eur J Clin Nutr. (2018) 72:57–65. 10.1038/ejcn.2017.149
22.Grant WB.Using multicountry ecological and observational studies to determine dietary risk factors for Alzheimer"s disease.J Am Coll Nutr.(2016)35:476–89.doi:10.1080/07315724.2016.1161566
23. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al. . Carcinogenicity of consumption of red and processed meat. Lancet Oncol. (2015) 16:1599–600. 10.1016/S1470-2045(15)00444-1
24. Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. (2014) 348:g3437. 10.1136/bmj.g3437
25. Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Adolescent meat intake and breast cancer risk. Int J Cancer. (2015) 136:1909–20. 10.1002/ijc.29218
26. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al. . Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. (2017) 46:1029–56. 10.1093/ije/dyw319 27. Zhang B, Zhao Q, Guo W, Bao W, Wang X. Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies. Eur J Clin Nutr. (2018) 72:57–65. 10.1038/ejcn.2017.149
2021年四月份新人
